Big White Sunflower Seed Biscuits

Name: Big White Sunflower Seed Biscuits
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g Vegetable oil; 1 piece egg; 30g White sugar; Some Watermelon seeds

by Lulu's road to food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The big white of melon seeds is the heart-warming big white (●––●), the taste is crispy and delicious, you can try it if you like it!

Ingredients

100g Low-gluten Flour
40g Vegetable Oil
1 piece Egg

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30g White Sugar

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Some Watermelon Seeds

Big White Sunflower Seed Biscuits

1. Prepare materials

2. Beat the eggs and sugar into a bowl and stir well

3. Mix the flour into the egg and stir

4. Add vegetable oil for kneading, you can add it several times

5. Knead into a dough, no powdery oily dough

6. Put a layer of plastic wrap on the panel, put the dough in the middle, and put another layer of plastic wrap on the top

7. Roll the dough with a rolling pin, about 3 mm thick dough

8. Prepare the big white mold and print the pattern

9. Sprinkle melon seeds in the mold and press with your fingers

10. Remove the biscuits from the mold and put them into the baking tray, brush the bottom of the baking tray with a layer of oil to prevent adhesion

11. Preheat the oven to 150 degrees, bake for 20 minutes, adjust the time according to the personal oven specifications

12. After baking, take it out and let it dry for ten minutes. The biscuits become crispy and ready to eat.

Tips:
The amount of sugar depends on personal taste. You can also add a layer of sugar, water and oil while putting melon seeds. The amount of oil can be slightly more, which will be more crispy