Big Wontons with Salted Egg Yolk and Vegetable Meat
1.
Prepared ingredients.
2.
Wash the vegetables. Add some salt to the boiling water pot, add the green vegetables, blanch them to change color, remove the cold water and drain.
3.
Remove the fascia from the sandwich meat and cut into small pieces.
4.
Chop into mashed meat.
5.
Add salt, sugar, pepper, and minced ginger to the chopped meat and mix well.
6.
Preheat the oven at 180, add salted egg yolk and bake for 10 minutes.
7.
Crush it with a fork, there is no need to crush it too much, it doesn't matter if there are large particles.
8.
The greens are chopped into froth.
9.
Add the vegetable froth and salted egg yolk to the meat sauce.
10.
Add some sesame oil and stir in one direction.
11.
Go to a large wonton wrapper and put some fillings on it.
12.
wrap up.
13.
Cooked.
14.
The big wonton with salted egg yolk and vegetable meat is ready.
Tips:
1. When cooking wontons, add some salt to the boiling water to make the wonton wrappers stronger.
2. Do not cover the pot on high heat during the cooking process of wontons. Add cold water to the boil during the cooking process. After two times, the wontons will be cooked when they float on the water.
