Big Wontons with Salted Egg Yolk and Vegetable Meat

Name: Big Wontons with Salted Egg Yolk and Vegetable Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sandwich meat; 500g vegetables; 10 Salted egg yolk; Some Wonton wrapper; Some ginger; a little salt; a little Sugar; a little pepper; Some sesame oil

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolk is fragrant and oily, and the yellow is decisively left behind. The large wontons wrapped in the salted egg yolk are good in raw materials and delicious no matter how they are made. "

Ingredients

500g Sandwich Meat
500g Vegetables
10 Salted Egg Yolk
Some Wonton Wrapper
Some Ginger

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Sugar

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon

Big Wontons with Salted Egg Yolk and Vegetable Meat

1. Prepared ingredients.

2. Wash the vegetables. Add some salt to the boiling water pot, add the green vegetables, blanch them to change color, remove the cold water and drain.

3. Remove the fascia from the sandwich meat and cut into small pieces.

4. Chop into mashed meat.

5. Add salt, sugar, pepper, and minced ginger to the chopped meat and mix well.

6. Preheat the oven at 180, add salted egg yolk and bake for 10 minutes.

7. Crush it with a fork, there is no need to crush it too much, it doesn't matter if there are large particles.

8. The greens are chopped into froth.

9. Add the vegetable froth and salted egg yolk to the meat sauce.

10. Add some sesame oil and stir in one direction.

11. Go to a large wonton wrapper and put some fillings on it.

12. wrap up.

13. Cooked.

14. The big wonton with salted egg yolk and vegetable meat is ready.

Tips:
1. When cooking wontons, add some salt to the boiling water to make the wonton wrappers stronger.
2. Do not cover the pot on high heat during the cooking process of wontons. Add cold water to the boil during the cooking process. After two times, the wontons will be cooked when they float on the water.