1. The fish is marinated in salt, green onion, ginger and garlic are sliced, tofu is cut into thick slices, vinegar cooking wine light soy sauce is added. The fish is marinated for 30 minutes and then coated with a thin layer of starch.
2. Add the fish when the oil is 70% hot, and fry the fish on both sides.
3. Put the green onion, ginger, garlic and pepper aniseed in the hot oil
4. Add the juice and stir fry twice, taking care not to break the fish.
5. Heat the water under the fish, change the lid to medium heat and simmer for 5 minutes, and consider whether to add salt again according to the taste.
6. Add tofu and simmer for 5 minutes.
7. When the soup in the pot becomes less, put the MSG out of the pot.
Tips:The seasoning should be full, and heat the water, otherwise there will be a fishy smell.
