Big Yellow Croaker Stewed Tofu

Name: Big Yellow Croaker Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; 1 piece North Tofu; 1 piece ginger; Several Chicken Bouillon Powder; 1 stage shallot; 6 cloves garlic; Several Aniseed; Several pepper; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 3 tablespoons Cooking Wine; Several salt

by Ordinary world~

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

My mother-in-law’s specialty dish, she instructed me to make it today. The taste is not bad. I eat it all up ^_^

Big Yellow Croaker Stewed Tofu

1. The fish is marinated in salt, green onion, ginger and garlic are sliced, tofu is cut into thick slices, vinegar cooking wine light soy sauce is added. The fish is marinated for 30 minutes and then coated with a thin layer of starch.

2. Add the fish when the oil is 70% hot, and fry the fish on both sides.

3. Put the green onion, ginger, garlic and pepper aniseed in the hot oil

4. Add the juice and stir fry twice, taking care not to break the fish.

5. Heat the water under the fish, change the lid to medium heat and simmer for 5 minutes, and consider whether to add salt again according to the taste.