Bird's Nest Laba Congee

Bird's Nest Laba Congee

by Yan light natural bird's nest

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Today is January 24, 2018, which is also the traditional Chinese festival of Laba. Today in the first snow, every family is eating fragrant Laba porridge. There are also laba garlic and laba noodles in various regions. Today I will teach you how to make a bowl of sweet bird's nest laba porridge, and I wish you all a happy Laba festival!

Bird's Nest Laba Congee

1. Put 20g red beans, 20g mung beans, 20g white kidney beans, 20g coix seed, 20g pearl barley, 20g glutinous rice, 20g black rice, and 20g peanuts into water and wash

Bird's Nest Laba Congee recipe

2. Put the washed beans in a bag, add water, and freeze in the refrigerator overnight

Bird's Nest Laba Congee recipe

3. Put the frozen beans in the pot, add appropriate amount of water, and after boiling, turn to medium heat and simmer for about ten minutes

Bird's Nest Laba Congee recipe

4. Add 20g of red dates, 20g of longan, 20g of rock sugar, 10g of wolfberry, and continue to simmer for five minutes

Bird's Nest Laba Congee recipe

5. Bird's Nest Soaked Hair Tear

Bird's Nest Laba Congee recipe

6. Wait for soaking

Bird's Nest Laba Congee recipe

7. Boil in water

Bird's Nest Laba Congee recipe

8. fish out

Bird's Nest Laba Congee recipe

9. Add to Laba Congee

Bird's Nest Laba Congee recipe

Tips:

I wish you all a happy Laba Festival in this cold weather! \n ——All employees of Yanqingyan natural bird's nest

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