Bird's Nest Laba Congee

by Yan light natural bird's nest

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Today is January 24, 2018, which is also the traditional Chinese festival of Laba. Today in the first snow, every family is eating fragrant Laba porridge. There are also laba garlic and laba noodles in various regions. Today I will teach you how to make a bowl of sweet bird's nest laba porridge, and I wish you all a happy Laba festival!

Bird's Nest Laba Congee

1. Put 20g red beans, 20g mung beans, 20g white kidney beans, 20g coix seed, 20g pearl barley, 20g glutinous rice, 20g black rice, and 20g peanuts into water and wash

2. Put the washed beans in a bag, add water, and freeze in the refrigerator overnight

3. Put the frozen beans in the pot, add appropriate amount of water, and after boiling, turn to medium heat and simmer for about ten minutes

4. Add 20g of red dates, 20g of longan, 20g of rock sugar, 10g of wolfberry, and continue to simmer for five minutes

5. Bird's Nest Soaked Hair Tear

6. Wait for soaking

7. Boil in water

8. fish out

9. Add to Laba Congee

Tips:

I wish you all a happy Laba Festival in this cold weather! \n ——All employees of Yanqingyan natural bird's nest

Comments

Similar recipes

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine

Qi and Blood Soup

Red Dates, Peanuts, Red Beans

Nutritious Soup

Tremella, Barley, Oatmeal

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut