Bird's Nest Laba Congee
1.
Put 20g red beans, 20g mung beans, 20g white kidney beans, 20g coix seed, 20g pearl barley, 20g glutinous rice, 20g black rice, and 20g peanuts into water and wash
2.
Put the washed beans in a bag, add water, and freeze in the refrigerator overnight
3.
Put the frozen beans in the pot, add appropriate amount of water, and after boiling, turn to medium heat and simmer for about ten minutes
4.
Add 20g of red dates, 20g of longan, 20g of rock sugar, 10g of wolfberry, and continue to simmer for five minutes
5.
Bird's Nest Soaked Hair Tear
6.
Wait for soaking
7.
Boil in water
8.
fish out
9.
Add to Laba Congee
Tips:
I wish you all a happy Laba Festival in this cold weather! \n ——All employees of Yanqingyan natural bird's nest