Bird's Nest with Rock Sugar

Name: Bird's Nest with Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600ml pure water; 15g crystal sugar; 2g ginger; 2g Dates (dried)

by Jamie 5085072

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In order to have a healthy baby, I started to study bird’s nest, eat it and sell it

Ingredients

600ml Pure Water
15g Crystal Sugar

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2g Ginger

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2g Dates (dried)

Bird's Nest with Rock Sugar

1. Indonesia Pure Natural Bird's Nest 5g

2. Infuse 300ml of pure water to soak for 4 hours, then pour it out and change it with pure water. Use a colander to rinse with bird's nest water several times.

3. After scalping, inject 300 ml of pure water, and pick up some fine hairs with tweezers.

4. Do not pour out the clean water for the second time after the change and continue soaking for 4 hours. If you see small hairs, use tweezers to select them. 6-8 times bubble hair.

5. Stew for 30 minutes over a braised fire, add some ginger slices to remove fishy.

Tips:
If you have a stew pot, the effect will be better. If you have not come, buy it quickly and use a bowl. It is true that the bird's nest will not melt after cooking. My sister settled in Indonesia, and the products from her own factory did not feel chemically added.