Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version)

Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version)

When you are busy, you also need to be simple and quick to cook. Of course, you still have an appetite. I tried to cook claypot rice with a rice cooker. The ingredients are also randomly matched with the ingredients in the refrigerator. The sweetness of pumpkin and the aroma of sausage, plus the slightly charred rice crust at the bottom of the pot, this meal is really time-saving and labor-saving. delicious.

Difficulty

Easy

Time

30m

Serving

3

by Nine Color Deer

4.6 (1)

Ingredients

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How to make it (Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version))

1. Brush the bottom of the rice cooker with sesame oil.
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
2. Pour in rice and add water. Yard pumpkin
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
3. Slice bacon, a little shredded ginger.
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
4. Wait for the rice cooker to work for about 15 minutes, put it in and continue steaming.
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
5. Add the mixed juice according to personal taste.
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
6. Just mix well.
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
7. The amount of seasoning is increased or decreased according to personal preference
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
8. Have a meal. With some broccoli
Bacon and Pumpkin Braised Rice (Claypot Rice Cooker Version) recipe
Tips:

1. I use Midea rice cooker to make it. If you want to use a rice cooker to make crispy rice, remember to brush a layer of sesame oil on the bottom of the pan first.
3. The final juice is added according to personal preference.


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