Bacon Braised Rice

Name: Bacon Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice; 100g bacon; 100g carrot; 200g potato; 100g Haricot vert; 400g pure water; 5ml Soy sauce; Some Cooking oil

by Dark blue millet porridge

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The main ingredients of the bacon rice are rice and bacon, the combination of rice and meat, the taste is mellow and delicious, it can be stir-fried with other ingredients, delicious and nutritious!

Ingredients

Bacon Braised Rice

1. Wash the rice well, put it in a basin and soak it in 400g water for 15 minutes for later use;

2. Wash the bacon and cut into small pieces for later use;

3. Wash carrots and potatoes, peel them and cut into small pieces, and put green beans in boiling water for later use;

4. Induction cooker hot pot set 800 watts fire heating pot, put oil in the pot, when the oil temperature is 60% hot, add the diced bacon and stir fry slowly to get the oil;