Bacon Braised Rice

Bacon Braised Rice

by Dark blue millet porridge

5.0 (1)







The main ingredients of the bacon rice are rice and bacon, the combination of rice and meat, the taste is mellow and delicious, it can be stir-fried with other ingredients, delicious and nutritious!


Bacon Braised Rice

1. Wash the rice well, put it in a basin and soak it in 400g water for 15 minutes for later use;

Bacon Braised Rice recipe

2. Wash the bacon and cut into small pieces for later use;

Bacon Braised Rice recipe

3. Wash carrots and potatoes, peel them and cut into small pieces, and put green beans in boiling water for later use;

Bacon Braised Rice recipe

4. Induction cooker hot pot set 800 watts fire heating pot, put oil in the pot, when the oil temperature is 60% hot, add the diced bacon and stir fry slowly to get the oil;

Bacon Braised Rice recipe

5. Then add carrots and diced potatoes and stir fry;

Bacon Braised Rice recipe

6. Add green beans and stir fry;

Bacon Braised Rice recipe

7. Add 5ml raw extract fresh;

Bacon Braised Rice recipe

8. Pour the soaked rice into an electric pressure cooker together with the pure water used to soak the rice;

Bacon Braised Rice recipe

9. Then put the fried bacon, carrots, diced potatoes and green beans into the rice cooker and mix well;

Bacon Braised Rice recipe

10. Close the lid, press the cooking program, wait until the program is over, and you can start eating after the pressure is exhausted!

Bacon Braised Rice recipe


Bacon is generally very salty, so there is no need to put salt in the rice.


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