Pickled Fresh
by Food editor
Favorite
Difficulty
Normal
Time
2h
Serving
3
no
1. Wash the bacon with warm water, wash the fresh pig tail bones with water, pour in the fresh pig tail bones, pour the bacon, blanch it and remove
2. Rinse with clean water, pour it into a pot, 600 ml of purified water, 4 slices of ginger, 10 g of cooking wine, cover and bring to a boil, open the cover to remove the foam, cover and simmer for 1 hour
3. Add 5 grams of salt to boiling water, pour in spring bamboo shoots, blanch them, remove them, and rinse with water
4. Scoop out the bacon and cut into small pieces
5. Pour in spring bamboo shoots, pour in bacon, cover and cook for 20 minutes, remove and sprinkle with chopped green onion
