Claypot Rice (rice Cooker Version)
1.
Prepare materials and want to make delicious claypot rice. The choice of ingredients is crucial! Guangwei sausage is the highlight of claypot rice, you can buy Guangzhou restaurant brand!
2.
Spread a layer of oil on the inner surface of the rice cooker. The black gall ball kettle is made of heavy materials.
3.
This rice cooker has a large capacity and can hold 8 cups of 150g rice! Wash the rice in advance, and discard the water for washing the rice on the first side. Then put it in clean water, from the meter plane to the horizontal plane, the height is half of the first joint of the index finger. Don't have too much water, the taste of claypot rice should be harder and distinct!
4.
The touch button on the computer control panel supports rice varieties and a variety of cooking methods, including the function of claypot rice. Select the exclusive claypot rice function, and directly select it after connecting to the power supply (shown in red), and you can start making it.
5.
Slice the sausage, the thinner the better!
6.
Wash the rapeseed and remove the tail.
7.
Put clear water in the pot, add a teaspoon of salt after it is boiled. This will keep the blanched rapeseed still green.
8.
Take out the blanched rapeseed with chopsticks and set aside for later use.
9.
Take advantage of this time to season the sauce. Put ginger, soy sauce, salt, sugar, sesame oil and cold water (or purified water) together and stir well.
10.
The rice is steamed! The rice cooker will automatically make a beeping sound. The spherical kettle is equipped with a temperature detector and is matched with the circulating fire power to simulate the cooking process of wood fired rice. The cooked rice is delicious.
11.
Stack the sliced sausage on the rice while it is hot.
12.
Close the lid and continue to simmer for 10 minutes. Let the taste of the sausage fully blend into the rice.
13.
Open the lid and pour the sauce.
14.
Stir evenly with a rice spoon, and it's ready to eat!
Tips:
1. Don't add too much water. The taste of claypot rice is a bit hard. From the rice plane to the horizontal plane, the height is only half of the first joint of the index finger.
2. You can put in your favorite vegetables, broccoli and asparagus are both good choices.
3. Cantonese sausages and sausages taste very good, and you don’t need to steam them in advance. Just cut them into thin slices and place them on the rice.
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