1. Prepare ingredients, forget carrots when taking pictures
2. Quinoa and rice are 1:1, weigh and wash
3. Add 200 grams of purified water. If you like to eat softer, the amount of water can be adjusted to about 220.
4. Put it in a steaming oven at 100 degrees and steam for 20 minutes, or use a rice cooker to cook the rice.
5. When steaming the rice, wash the chicken breasts, onions, carrots, lettuce, and shiitake mushrooms and dice.
6. Add a small amount of salt and black pepper to the chicken breast and marinate for ten minutes
7. Take the steamed rice out of the pot and pour the cooking oil
8. Heat up and prepare fried rice
9. When the oil is hot, use a spoon to stir the quinoa rice
10. Pour chicken breasts into the pan and stir fry
11. When the chicken is discolored, add shiitake mushrooms, carrots, and diced lettuce, stir fry until the chicken and shiitake mushrooms are cooked through
12. Add onion, salt, light soy sauce and stir fry evenly
13. Pour the quinoa rice
14. Stir-fry evenly, adjust the salt and black pepper according to your own taste, and just take it out of the pot if it tastes right
15. Savory three-color quinoa fried rice "healthy three-color quinoa, Taobao search Feng quinoa three-color quinoa"
Tips:You can use a rice cooker without a steaming oven.\nThe relationship between quinoa and rice is 1:1, and quinoa is delicious.\nFried rice side dishes can be adjusted according to your own taste.\nThe amount of condiments can be adjusted according to your own taste.
