Bird's Nest with Rock Sugar

Name: Bird's Nest with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g crystal sugar

by Qingqing 1983

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

During this time, the weather is cold, the number of colds increases, the throat is dry and itchy, and there are many people with coughs. "Pursuing the Truth of Materia Medica" records that "bird's nest enters the lungs to become angry, enters the kidneys to nourish water, and enters the stomach to nourish. Bird's nest is flat and sweet, and is often paired with melons and fruits. In the dry autumn, come with a bird's nest dessert that moisturizes your throat and relieves cough, and gives yourself a beautiful mood. "

Ingredients

20g Crystal Sugar

Bird's Nest with Rock Sugar

1. Prepare ingredients: 1 bird's nest, 20g rock sugar

2. Add mineral water (or filtered water) to soak the bird’s nest for 2 hours

3. Take out the soaked bird's nest and drain the water, pick out the fine hairs and impurities

4. Tear the cleaned bird's nest into filaments, rinse and drain

5. Put the washed bird's nest into the stewing pot

6. Add mineral water (or filtered water) to the bird's nest

7. Add rock sugar (you can simmer the bird's nest if you like it), and cover the stewing pot.

8. Put it in the steamer, cover the pot, high heat for 5 minutes, then low heat for 25 minutes to turn off the heat.

9. There are many small bubbles on the stewed bird's nest

10. The stewed bird's nest can be added with your favorite fruits, coconut milk, milk, etc. according to your taste.

Tips:
1. The amount of sugar can be added according to your own taste
2. The stewed bird's nest can be put into a clean glass container and sealed in the refrigerator for 1 week.