Bird Biscuits

Bird Biscuits

1. Put the butter, powdered sugar and salt into the container, and use an electric whisk at the slowest speed until the color of the butter turns pale and fluffy

2. Add the whole egg liquid and continue to beat until the egg liquid and butter are completely emulsified (the state of separation of egg liquid and butter will not appear)

3. Sift in low flour, mix slightly with a spatula, don’t mix again when you can’t see the flour

4. Take out the dough from the container and knead it lightly with your hands. Don’t knead it too much. Just keep the dough even. Put the kneaded dough on the plastic wrap, roll it thinly with a rolling pin, about 0.5 mm, and keep it in the refrigerator for 15 minutes.

5. After taking out the dough, use a mold to shape it, decorate it with chocolate beans, arrange it on a baking tray, put it in the preheated oven, 190 degrees middle, and bake on the top and bottom for about 10-12 minutes, let it cool off and take it from the baking tray. Next, leftover biscuits need to be sealed and stored