Birds and Flowers Cookies
1.
Wash the purple sweet potato and cut into small pieces on the steamer
2.
Wash the iron rod yam, peel it, and put it in the steamer at the same time. Steam it for more than ten minutes and prick it with chopsticks.
3.
First take a part of the purple sweet potato and put it in a cooking machine to make a puree for easy mounting. The yam is also muddied and looks delicate when decorating the flowers.
4.
Soak the scented tea in cold water for two or three hours in advance, or use fresh buds.
5.
The required materials are separately weighed and reserved.
6.
In addition, the remaining part of the purple sweet potato should be crushed with a spoon, never use a food processor. Put 3 tablespoons of lemon honey juice and stir evenly through a sieve. According to the size of the purple sweet potato, put a small amount of honey first, the purple sweet potato will become a very amazing color!
7.
The sieve is reversed and scrapes the purple sweet potato pieces into the basin. They are scattered small pieces, don't press it.
8.
Beat the butter to light yellow and add low powder.
9.
Continue to beat and stir well.
10.
The egg liquid was added in two batches.
11.
Place it on a cutting board and form a smooth dough. Then put in refrigeration for one hour.
12.
Put the dough in the food bag and roll the skin through the bag so that it does not stick to the rolling pin.
13.
Scrape the corners and corners neatly with a scraper and roll them into a thickness of 3MM.
14.
Cut the bag and put on your favorite mold.
15.
Carve out the pattern you like and carefully move it to the baking tray. (Because it was taken at night, the color of the light is different)
16.
The mashed purple potato and yam mash are placed upright in the piping bag, and the squeezed out is a two-color flower. Use the flower mouth according to your preference.
17.
Put the coriander leaves on the biscuit base and start decorating the flowers.
18.
Let your imagination run wild and enjoy DIY dressing up!
19.
Preheat the oven at 160 degrees in advance, up and down at 160/150 degrees, and bake for 12-15 minutes. The middle can be taken out in advance according to the color.
20.
A little rookie, the first time I decorate flowers, the details are a bit bad, haha!
21.
The finished product is beautiful, and I don’t want to let go of each one. Let’s take a group photo!
Tips:
Pinch out the water when using the scented tea. If there are fresh buds, cut them in half with a knife, which is stable and does not lose the sense of three-dimensionality. The flowers on the biscuits are also edible, and you can remove them after pleasing the eyes. Purple sweet potato can also be replaced with pumpkin, or cocoa powder, red yeast rice powder.
