1. After the egg whites and yolks are separated, the egg whites are beaten with 30 grams of sugar until dry foaming
2. Add 10 grams of sugar to the egg yolk, 30 of oil, and 90 of milk.
3. Add 100 grams of flour
4. Stir well
5. Add about one-third of the egg whites and mix well
6. Pour the egg yolk paste into the egg whites and stir well
7. Pour into the mold
8. Preheat the oven at 140 degrees, put the cake, 140 degrees for 20 minutes, 155 degrees for 20 minutes
9. After being out of the oven, buckle upside down to let cool and demould
10. The cream is whipped with sugar, and the whipped cream is spread on the cake
11. Arrange with fruits at will
Tips:1. Beat the egg white to dry foaming, not as dry as possible. 2. Stir up and down when stepping, don't make a circular motion. 3. Fruits can be placed as you like.
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