Birthday Cake

Birthday Cake

by Zhen Zhen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Make a cake for fun at a gathering of friends

Ingredients

Birthday Cake

1. After the egg whites and yolks are separated, the egg whites are beaten with 30 grams of sugar until dry foaming

Birthday Cake recipe

2. Add 10 grams of sugar to the egg yolk, 30 of oil, and 90 of milk.

Birthday Cake recipe

3. Add 100 grams of flour

Birthday Cake recipe

4. Stir well

Birthday Cake recipe

5. Add about one-third of the egg whites and mix well

Birthday Cake recipe

6. Pour the egg yolk paste into the egg whites and stir well

Birthday Cake recipe

7. Pour into the mold

Birthday Cake recipe

8. Preheat the oven at 140 degrees, put the cake, 140 degrees for 20 minutes, 155 degrees for 20 minutes

Birthday Cake recipe

9. After being out of the oven, buckle upside down to let cool and demould

Birthday Cake recipe

10. The cream is whipped with sugar, and the whipped cream is spread on the cake

Birthday Cake recipe

11. Arrange with fruits at will

Birthday Cake recipe

Tips:

1. Beat the egg white to dry foaming, not as dry as possible. 2. Stir up and down when stepping, don't make a circular motion. 3. Fruits can be placed as you like.

Comments

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