Birthday Cake

Birthday Cake

1. Prepare the ingredients and weigh them electronically.

2. After the egg white yolk is separated, add 12.5g cotton white sugar to the egg yolk

3. Stir well and add 50g olive oil or salad oil

4. Stir well, add 62.5g milk or water

5. Sift in 94g low-gluten flour, if you want to eat cocoa or matcha flavor, you can replace the low-gluten flour with 10g cocoa powder or matcha powder

6. Manual egg beater to draw 8-character route to stir

7. Stir until fine and no particles

8. The egg whites from the previous separation of eggs must be water-free and oil-free, and no egg yolks should come in. Use an electric whisk to start beating the egg whites.

9. Beat to thick foam, add 12.5g cotton white sugar for the first time

10. For fine foam, add 12.5g cotton white sugar

11. Continue to add 12.5g of sugar, and beat it until it has a relatively large curved tip.

12. Mix the beaten egg whites into the egg yolk paste three times, stirring from the edge to the top

13. I don’t have a cake mold, so I just put a large enamel bowl in the middle of the oven and bake it for 40 minutes at 125°C and observe the cake intermittently. In the last 10 minutes, use 175°C to color it. If the color is too dark, you can use foil. Cover on top of the cake

14. The Nestlé whipped cream I use is refrigerated in advance, and the bowl is also refrigerated. When beating, put the bowl in a bowl filled with ice water to make it easier to beat the cream. Add a total of 18g of fine white sugar in three times, probably when you feel resistance to the blender, and fine lines appear. Don't beat it, it will turn into tofu.

15. Boil the chocolate in water, put the chocolate liquid on greased paper, and shape the desired pattern with a toothpick. I am a Christian, so I made a cross and naturally waited for it to dry and set.

16. To prevent the cream from melting, it can be beaten and placed in the freezer of the refrigerator, and used when the mold surface is taken out. Oreo, as long as the black biscuits don't have cream, crush the biscuits into powder in a fresh-keeping bag. MM milk chocolate preparation.

17. Spread it evenly on the cake. Remember, the cake must be cold before applying the cream, or the cream will melt. Remember, I just put it on before it is cold, it melts in half, and waits for it to be cold before applying it.

18. When I wiped it, I didn't have a tool for applying cream, I just wiped it with a fruit knife. Every time the knife was averaged, I had to scrape the cream and then smooth it.

19. You can also sprinkle crushed first and then add mm beans, so that mm beans can be more prominent

20. Put it in the refrigerator and take it out when you use it.

Tips:

When the egg yolk protein is separated, there is no water and oil in the egg white container, and the egg white should not be mixed with a little egg yolk liquid. The cake must wait to be cold before applying cream. When making Nestle whipped cream, it is easy to beat in a cooling environment. You can put the whisk and the container in the refrigerator in advance. When you beat the cream, place the container on ice cubes or ice water.