Birthday Cake
by Muning
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
Birthday Cake
1. Prepare the required materials
2. Weigh all the ingredients, separate the egg yolk and egg white, and place them in a water- and oil-free container.
3. Add the separated egg yolk to 20g of fine sugar, beat evenly, then add 40g of corn oil, and mix well.
4. Stir 40 grams of milk evenly.
5. Sift the low-gluten flour
6. Use a silicone spatula to mix up and down evenly.
7. The well-mixed egg yolk paste is poured from top to bottom, in a streamer shape, and placed in the refrigerator for later use.
8. Add a few drops of lemon juice to the egg whites to get rid of the eggy smell, which also helps to beat the egg whites.
9. Add 1-2 drops of flavor to increase the flavor of food.
10. Turn on the electric whisk to beat the egg whites.
11. When it is thick enough, divide it into three times, add the first white granulated sugar, and continue to beat.
12. Beat until the egg white is wet and foamy, lift the egg beater, the egg white can be pulled out of the small hook.
13. Take out the egg yolk paste, stir the egg whites evenly to form a cake batter, heat the oven up and down at 160°C, and preheat.
14. Cake batter made.
15. Heat up and down in the oven at 160°C, up and down, and bake for about 60 minutes.
16. After baking for about 50-60 minutes, the cake will expand to about 4mm higher than the mold. When the time is up, take out the cake mold and immediately let it cool.
17. After the cake has cooled, use a cake knife to demould.
18. Decorate the cake according to your liking.
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