Birthday Cake
1.
Prepare the ingredients and wash the strawberries.
2.
The yolk and egg white are separated, and the egg white is placed in a basin without water and oil for later use.
3.
Put the egg yolk, milk, corn oil, and sugar together and stir well.
4.
Cocoa powder and low-gluten flour are mixed evenly and then sieved and added.
5.
Draw the Z-shape and stir evenly.
6.
Add lemon juice to the egg white, add sugar in three times and beat with a hand-held electric whisk at low speed until the egg beater lifts the egg whites and is not easy to fall, showing a firm and small curved tip.
7.
Take one-third of the egg white and add it to the egg yolk paste, stir and mix evenly.
8.
Add the remaining egg whites, continue toss and cut evenly.
9.
Prepare a 6-inch round mold and pour the cake batter from a height of 15 cm. Shake out bubbles under vibration, put it in the middle of the preheated oven, and bake at 150 degrees for about 45 minutes.
10.
Shake down and let cool after being out of the oven.
11.
The chocolate melts in water.
12.
Prepare a bowl you like, spread a layer of plastic wrap, and pour the chocolate in.
13.
Turn the bowl so that the chocolate sticks to the wall of the bowl to form a chocolate bowl.
14.
Take it off after cooling and setting.
15.
Melt the remaining chocolate with a little milk and cool it to a little residual temperature. Press the oil paper up and down to form a pancake. Use your favorite mold to carve out the flower shape. You can also cut into other shapes you like without a mold.
16.
Whip the whipped cream and powdered sugar with an electric whisk at a low speed until the cream has obvious lines and is in a straight-pointed state.
17.
Slice the strawberry and cut the cake base into thirds.
18.
Spread a layer of cream on the cake base and spread a layer of strawberries.
19.
Then apply some cream.
20.
Spread the second layer of cake base, spread the cream and put in the chocolate beans.
21.
Just put the third layer of cake base.
22.
Smooth the surface with cream.
23.
Put on the chocolate bowl.
24.
Put the right amount of strawberries into the bowl and cut into pieces.
25.
Put the carved pattern on the cake as you like.
26.
Take a little light cream and add an appropriate amount of cocoa powder to make cocoa cream.
27.
Just write happy birthday on the chocolate flower shape.
28.
Finished picture.
29.
Just decorate the reverse side with some strawberries.
30.
Finished picture.
Tips:
The oven is different, and the temperature and baking time are adjusted according to your own oven.
The exterior decoration can be made according to the style you like.
Strawberries can be replaced with other fruits.
Keep it tightly sealed and refrigerate. It is recommended to finish it as soon as possible.
