Birthday Cake
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate the egg yolk.
2. Separate the egg whites.
3. Stir the egg yolks, add the salad oil and milk, and then stir well.
4. Sift in low-gluten flour and baking powder.
5. Mix thoroughly by turning up and down.
6. Add 15 grams of soft white sugar to the egg white, drop a few drops of white vinegar, and beat with an electric whisk until fish-eye bubbles.
7. Then add 15 grams of soft white sugar and beat until creamy.
8. Finally, add 15 grams of soft white sugar and beat until it is lifted up to a sharp angle.
9. Add one-third of the whipped egg white to the egg yolk paste and mix well.
10. After mixing well, pour all into the egg white batter bowl.
11. Mix well and pour it into the cake mold, shake it a few times to create bubbles.
12. Bake in the oven at 150 degrees for about 40 minutes.
13. After baking, take out the inverted mesh rack and let it cool and demould.
14. Prepare and wash the fruit, slice the kiwi fruit, cut a part of the dragon fruit into pieces, cut a part into slices, and peel off the oranges for use.
15. Pour the whipped cream into a bowl, and place the bowl in a basin with ice cubes and water.
16. Add 5 grams of soft white sugar and beat with an electric whisk until it expands.
17. Cut the cake into two slices from the middle. Take one slice to enlarge the plate. Sprinkle with cream and sprinkle with dragon fruit cubes.
18. Cover with another piece.
19. Spread cream on the surface and all sides, and then put fruit on it.
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