Birthday Cake
by Didi no
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients and start making sponge cakes
2. Put 6 eggs and sugar into the pot, turn on the low heat (it must be a low heat) and keep stirring until 45 degrees. Use a thermometer to measure it, and it should not exceed 45 degrees! It will start to boil eggs when it exceeds 45 degrees
3. 45 degrees eggs are still like this
4. It takes about 10-15 minutes to start mixing with an egg beater (use the fastest speed)
5. After 15 minutes, the air has completely broken into the egg! How do we know it? The secret is very simple (that is, the egg liquid on the egg beater will not fall down)
6. Then slowly stir in the starch and flour in 3 to 4 times
7. It takes about 35 minutes to 40 minutes for a 180 degree oven
8. Prepare ingredients to make Italian custard
9. Put the vanilla in the milk and heat it over a low heat
10. Add sugar to the egg yolk and stir well
11. Then add a small cup of milk and stir, then add low-gluten flour and stir
12. When the milk in the pot is about to boil, add the egg yolk and keep stirring until it becomes silky
13. Put the thin plastic on it and put it in the refrigerator immediately to cool down. It takes about 2 hours
14. Sponge cake slice, add custard and cut pineapple
15. Condensed milk
16. Coat the whipped condensed milk on the cake and decorate the lace
17. Then use 150ml of condensed milk plus coloring agent to beat
18. Alright!
