Birthday Cake

Birthday Cake

by Didi no

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Birthday Cake

1. Prepare the ingredients and start making sponge cakes

Birthday Cake recipe

2. Put 6 eggs and sugar into the pot, turn on the low heat (it must be a low heat) and keep stirring until 45 degrees. Use a thermometer to measure it, and it should not exceed 45 degrees! It will start to boil eggs when it exceeds 45 degrees

Birthday Cake recipe

3. 45 degrees eggs are still like this

Birthday Cake recipe

4. It takes about 10-15 minutes to start mixing with an egg beater (use the fastest speed)

Birthday Cake recipe

5. After 15 minutes, the air has completely broken into the egg! How do we know it? The secret is very simple (that is, the egg liquid on the egg beater will not fall down)

Birthday Cake recipe

6. Then slowly stir in the starch and flour in 3 to 4 times

Birthday Cake recipe

7. It takes about 35 minutes to 40 minutes for a 180 degree oven

Birthday Cake recipe

8. Prepare ingredients to make Italian custard

Birthday Cake recipe

9. Put the vanilla in the milk and heat it over a low heat

Birthday Cake recipe

10. Add sugar to the egg yolk and stir well

Birthday Cake recipe

11. Then add a small cup of milk and stir, then add low-gluten flour and stir

Birthday Cake recipe

12. When the milk in the pot is about to boil, add the egg yolk and keep stirring until it becomes silky

Birthday Cake recipe

13. Put the thin plastic on it and put it in the refrigerator immediately to cool down. It takes about 2 hours

Birthday Cake recipe

14. Sponge cake slice, add custard and cut pineapple

Birthday Cake recipe

15. Condensed milk

Birthday Cake recipe

16. Coat the whipped condensed milk on the cake and decorate the lace

Birthday Cake recipe

17. Then use 150ml of condensed milk plus coloring agent to beat

Birthday Cake recipe

18. Alright!

Birthday Cake recipe

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