1. Chiffon cake slice.
2. Prepared ingredients.
3. Prepared cream.
4. Cream with sugar and whip.
5. Cream the cake base and put in canned yellow peaches
6. Apply the cream again.
7. Cover another piece of cake base.
8. Spread the cream.
9. The eclairs are placed around, sprinkled with candies, blueberries, and small ornaments. That's it.
