1. Mix (A) at a slow speed evenly.
2. Then beat at medium speed until loose.
3. Add the first egg and mix well. Each egg must be beaten until it is completely even.
4. Continue to beat until smooth and creamy.
5. Add (C) 3 times and mix well at slow speed.
6. Finally add (D), mix well.
7.
Put the batter into a baking pan lined with greased paper, and put it into the preheated oven.
180°C, 40 minutes. (Personal oven temperature is different, pay attention to adjust the temperature and time)
8. After the cake is tested, it is cooled and demoulded. Divide equally into 3 pieces of cake.
9. The chocolate melts in water.
10. Take 1 slice of cake and spread a thick layer of chocolate cream filling.
11. Put the second slice of cake on, and spread the cream filling.
12. And so on to the third piece.
13. Put the remaining chocolate whipped cream.
14. Apply the surface layer.
15. Melt the right amount of white chocolate and squeeze it into the squeeze bag. Replace the cake body with a circle.
16. Use bamboo sticks to draw lines from the outermost edge of the cake upwards to form a pattern.
17. Finished picture @@祝爸爸Happy birthday.
Tips:Intimate secret words:-
I didn't add fresh milk to stir during the step of melting the chocolate in water. The urgency of time did not have time to use. So the chocolate on the cake will be slightly harder. Divide the cake into pieces with a hot knife.
