[birthday Cake] for Myself

[birthday Cake] for Myself

1. Draw the pattern on white paper

2. Cover with greased paper after turning it over

3. Outline with melted chocolate on oil paper

4. Then use red chocolate to spread the color of the bow, and use butter cream to spread the remaining area with butter and smooth it.

5. Add the whipped cream to the sugar and whip

6. Divide the cake into three slices and apply cream on each slice and put in the fruit pieces. Spread light cream on the surface

7. After smoothing the upper surface, start smoothing the sides

8. Spread cream over the whole cake and make the surface as flat as possible.

9. Move to the pad and start decorating

10. Frame lace

11. Put on the pattern

12. Framed roses

13. Put flowers on the cake

14. Then decorate with a few small flowers, and the whole cake is ready.