Birthday Cake for Son---strawberry Jelly Yogurt Cake

Name: Birthday Cake for Son---strawberry Jelly Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 24g Chestnut flour; 200g Yogurt; 50g butter; 60g Caster sugar

by Hui Yaner

4.7 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Son's birthday. I made a special trip to make him his favorite strawberry yogurt cake. The son is very happy. Seeing the cake, I asked me: "Mom, you made the birthday cake for me, isn't it?" I said, "Yes. Mom made it for you. Does Fengfeng like it?" "Like it, thank you mom". Just come and kiss me. what! This is the first birthday cake I have made for my son. I am also very happy to see him so happy. "

Ingredients

Birthday Cake for Son---strawberry Jelly Yogurt Cake

1. Melt butter, add yogurt and mix well.

2. Add the egg yolks one by one, adding one at a time and stirring well before adding the next.

3. Add flour and stir well.

4. Add white sugar to the egg whites in three times and beat them until stiff foaming. Mix the egg white and egg yolk paste together with a rubber spatula from bottom to top.

5. Pour into an 8-inch cake mold, raise the cake mold and drop it twice, break the large bubbles, put it in the preheated oven, and bake in a water bath for 60 minutes.

6. Bring the baked cake out of the oven and let cool. No need to invert. At this time, we are going to make strawberry jelly. Melt the strawberry QQ candy with warm water and hot water, then add the milk and stir evenly, then let it cool and pour it into the cold yogurt cake, put it in the refrigerator for four hours.