Biscuit Stick

Biscuit Stick

by Month 🈷️

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Biscuit Stick

1. Butter

Biscuit Stick recipe

2. Stir in condensed milk and milk powder

Biscuit Stick recipe

3. Add flour and stir

Biscuit Stick recipe

4. And into dough

Biscuit Stick recipe

5. Use a rolling pin to flatten and cut into strips

Biscuit Stick recipe

6. Bake at 170 degrees for 10 minutes

Biscuit Stick recipe

Tips:

Rolling dough is easy to stick. You can roll it directly on top of greased paper. If there is no anti-sticking rolling pin, you can put a piece of greased paper on top of the dough to roll it out, so it won’t stick.

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