Biscuits
1.
Low-gluten flour|185g, chicken fat 95g (butter or salad oil can be used), 7Og powdered sugar, 2Og milk powder, 1 whole egg, 1g baking powder.
2.
Sift the powdered sugar into the chicken fat and mix well.
3.
Use an electric whisk to mix the oil and sugar evenly to make them have clear lines.
4.
Add another egg and beat it into a clear pattern, but not easy to lose.
5.
Add sifted flour, milk powder, baking powder and stir evenly until there is no dry powder (do not over-mix)
6.
First stir evenly.
7.
Finally, gently knead the dough with your hands, cover it and let it stand for 10 minutes.
8.
Take out a piece of dough (cover the other pieces when not in use), and gently roll it out 3-4 mm thick (according to personal needs) with a mold to buckle out the biscuit pattern.
9.
Put the biscuits to be baked in the baking tray.
10.
Do not move it to the baking tray, use a flat knife to gently move the knife and slowly put it into the baking tray to avoid deformation.
11.
The finished picture of animal motif biscuits, beautiful in color, crispy and delicious.
12.
A few days ago, I also made round biscuits, which were well received by my family.
Tips:
The rolling pin is best not to be sticky with wood.
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