Biscuits
by Fish 2016
Favorite
Difficulty
Easy
Time
10m
Serving
2
Crispy
1. Put 100 grams of butter in the dish
2. Add fine sugar and stir evenly, and beat
3. Sift the flour and cornstarch, sieve the egg yolk, and stir well
4. Add butter to flour
5. Make dough, put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes, waiting for shaping
6. Take out the dough, knead into long strips, and cut into small pieces
7. Roll the divided pieces into a circle
8. Press out the type with your finger
9. Put it in the rice cooker, press the quick cook button, and wait for it to keep warm. Repeat three to four times
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