Biscuits

Name: Biscuits
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Wheat flour; 100g Sandwich meat; 50g Dried plum; 3g yeast; 15g Malt sugar; 1 tablespoon salt; 10g Black sesame

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Flour has a certain loss of protein and vitamins due to baking, but because the meat in the cake is better preserved, the loss of protein, vitamins and flour forms a complement, and contains fat, sugar, calcium, phosphorus, and iron. , It has the effect of nourishing the middle and replenishing qi.

Ingredients

250g Wheat Flour
100g Sandwich Meat
50g Dried Plum
3g Yeast
15g Malt Sugar
1 tablespoon Salt

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10g Black Sesame

Biscuits

1. Flour is added to yeast powder and kneaded to form a dough and then fermented

2. Preparing dried plums

3. Defrosting sandwich meat

4. Wash and drain the dried plums

5. Filled meat cubes, moldy dried vegetables and salt, mix well and taste into filling

6. The fermented dough is kneaded and divided into equal parts

7. Then round

8. Roll out

9. Put the filling

10. Pinch and close the mouth down

11. Press flat and roll into a round cake with a diameter of about 10--15cm

12. Brush the front of the dough with a little malt sugar

13. Sprinkle black sesame seeds

14. Put in the baking tray

15. Then put the baking tray into the preheated oven at 200 degrees for 18 minutes, and bake the pie until golden brown, when the aroma overflows.

Tips:
1. The temperature of the oven is adjusted according to the temperament of the oven, my color is a bit darker.
2. Brushed caramel is easy to color, so pay attention to observation in the last few minutes.