1. Flour is added to yeast powder and kneaded to form a dough and then fermented
2. Preparing dried plums
3. Defrosting sandwich meat
4. Wash and drain the dried plums
5. Filled meat cubes, moldy dried vegetables and salt, mix well and taste into filling
6. The fermented dough is kneaded and divided into equal parts
7. Then round
8. Roll out
9. Put the filling
10. Pinch and close the mouth down
11. Press flat and roll into a round cake with a diameter of about 10--15cm
12. Brush the front of the dough with a little malt sugar
13. Sprinkle black sesame seeds
14. Put in the baking tray
15. Then put the baking tray into the preheated oven at 200 degrees for 18 minutes, and bake the pie until golden brown, when the aroma overflows.
Tips:1. The temperature of the oven is adjusted according to the temperament of the oven, my color is a bit darker.
2. Brushed caramel is easy to color, so pay attention to observation in the last few minutes.
