Biscuits with Fake Coffee Beans
1.
Prepare ingredients
2.
Put the softened butter in a container, add soft sugar and mix well
3.
Sift the low-gluten flour, delicious powder, and coffee powder with flour
4.
Pour the whipped cream and stir evenly with a silicone spatula
5.
Knead each 5 grams into small oval dough, place it in a baking tray lined with greased paper, use a toothpick in the middle of the dough, and press out a seam
6.
Coffee bean biscuit embryo type
7.
Put it into the preheated oven at 160 degrees and bake for 20 minutes
Tips:
The temperature of each oven is different, set the time according to the temperature of your own oven