Bitter Bamboo Shoots and Pork Soup

Name: Bitter Bamboo Shoots and Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter bamboo shoots; Some Pork loin; Some Sauerkraut; Some salt; Some Chicken Bouillon Powder; Some Corn flour; Some pepper; Some ginger

by Mei Yue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Spring is here, and the bamboo shoots stick out their heads to admire the spring scenery. Bamboo shoots have become a seasonal delicacy in spring. "

Ingredients

Some Bitter Bamboo Shoots
Some Pork Loin
Some Sauerkraut
Some Salt

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Some Chicken Bouillon Powder

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Some Corn Flour
Some Pepper

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Some Ginger

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Bitter Bamboo Shoots and Pork Soup

1. Prepare the ingredients.

2. Bitter bamboo shoots sliced.

3. Chop the ginger, slice the pork, and use a small amount of cornstarch to smooth the meat.

4. Pour oil (the usual amount of cooking) in the pan and heat it up. Add ginger, sauerkraut and stir fry.

5. Stir-fry the sauerkraut for a fragrant flavor, add water to a boil, add the pork, cook for 30 seconds, add the bitter bamboo shoots, cook for 5 minutes, add salt and chicken essence, and remove.