Bitter But Sweet-bitter Melon Dumpling
1.
First make the filling, sauté the black sesame seeds in a pot over low heat until fragrant
2.
Add pine nuts and fry together
3.
Then put it in a food processor and beat into pine nuts and sesame powder
4.
Put the pine nut sesame powder into a bowl, stir in the lard and serve as the pine nut sesame filling
5.
Cut the bitter gourd into sections and remove the white layer inside
6.
Put the bitter gourd slices into the food processor and add a little water to make bitter gourd juice, filter out the residue with a sieve
7.
Stir in glutinous rice flour
8.
Knead into glutinous rice balls
9.
Knead the glutinous rice dough into long strips and divide them into smaller portions, and knead the pine nut sesame filling into small round
10.
Take a piece of glutinous rice dough and place it on a pine nut sesame filling
11.
Close up and round
12.
Put the cooked glutinous rice balls in boiling water and cook until they float
13.
Put an appropriate amount of sweet-scented osmanthus sugar in a bowl, soak in boiling water
14.
Bitter gourd gnocchi and serve