Bitter Chrysanthemum and Egg Salad

Name: Bitter Chrysanthemum and Egg Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter chrysanthemum; 1 piece Hard-boiled eggs; (Spicy) 25ml Salad dressing; 8 pcs Cherry tomatoes; 1/3 lettuce

by Happy elf quietly

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Being creative is my way of life. For food, I prefer to try various things, such as this spicy egg and bitter chrysanthemum salad. The taste is really good. It is a food made by mixing ingredients and sauces that I could not imagine before. It's so delicious. You can also make salads with eggs, and with the spicy salad sauce, it turns into the temptation to be spicy. The saliva is rhythmic. It turns out that egg salad and spicy salad dressing are better!

Ingredients

Bitter Chrysanthemum and Egg Salad

1. Wash the bitter chrysanthemum, wash and cut the lettuce

2. One hard-boiled egg, peeled and sliced

3. Put all the ingredients in the container

4. Pour in the salad sauce, mix well when you eat the spicy taste, it's spicy and enjoyable

5. It turns out that egg salad is better with spicy salad sauce.

Tips:
1. Wash and drain all dishes;
2. The egg can be sliced with a special tool. If not, apply cooked cooking oil on both sides of the knife and slowly cut it.