Seasonal Vegetable Salad

Name: Seasonal Vegetable Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; 1/2 root Cucumber; 1/2 Bell pepper; 6 Cherry tomatoes; 2 tablets Purple cabbage; 5g salt; 5g Vinegar; 3g sesame oil; 3g Sugar

by Corduroy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Do you need a light, refreshing, appetizing, eye-catching and refreshing summer salad after the holiday? Then make this eye-catching and refreshing summer vegetable salad.

Ingredients

Seasonal Vegetable Salad

1. Wash the bitter chrysanthemum, drain the water, cut into sections and set aside, wash the cucumber, dry and slice for use, wash and dry the cherry tomatoes, cut in half, remove the stalks and tendons of the bell pepper, and cut the hob block for use

2. After washing the purple cabbage, drain the water, tear it into slices by hand, mix the above ingredients, add salt, sugar, vinegar, sesame oil to taste, and mix well.