Bitter Chrysanthemum Preserved Egg

Name: Bitter Chrysanthemum Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter chrysanthemum; 2 pcs preserved egg; Some Chobe Salad Sauce; 1 spoon Sugar; a little Vinegar

by Water pity

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The bitter chrysanthemum is slightly bitter, with the fragrance of preserved eggs, and a little bit of salad juice, it becomes a bit unstoppable.

Ingredients

Bitter Chrysanthemum Preserved Egg

1.

2. After washing the bitter chrysanthemum, use a knife to cut into small sections.

3. Add the prepared preserved egg diced.

4. Add the right amount of salad juice.

5. Add some sugar and vinegar. You don't need to add this. I'm not used to bitterness, so add some sugar and vinegar to cover up the bitterness.

6. Stir well and put it on a plate.

Tips:
1. It is best to steam the preserved eggs you bought, the egg yolks will be firmer, and the vegetables will be more regular
2. Don't eat the freshly mixed cold dishes right away, it is best to taste them later for better taste.