Bitter Coffee Almond Ice Cream

Bitter Coffee Almond Ice Cream

1. Mix coffee powder and milk.

2. While heating, stir until the milk starts to evenly defoam. Turn off the heat and let it cool to room temperature.

3. Mix the egg yolk with half of the powdered sugar.

4. Beat with a whisk until the egg liquid starts to turn white.

5. Almonds are microwaved for 1 minute and let cool and chopped.

6. Put the whipped cream in a large bowl.

7. Use a whisk to beat to 60% hair.

8. Pour the coffee milk slowly into the egg liquid.

9. Mix well.

10. Sift the egg liquid into the cream.

11. Mix well.

12. Pour the ice cream liquid into the pre-frozen refrigeration barrel.

13. Put it in the ice cream maker.

14. Turn on the power and stir for 20 minutes.

15. Observe the mixing situation through the feeding port.

16. Add the chopped almonds for the last 5 minutes.

17. Put the prepared ice cream in a fresh-keeping box and freeze for 2 hours before eating.

Tips:

Don't boil the milk.

The refrigeration barrel should be frozen for at least 15 hours.