Bitter Gourd
by seiseizhang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the bitter gourd, remove the two pedicles, cut apart longitudinally, and dig out the flesh and seeds with a small spoon.
2. Take half a bitter gourd, slice it diagonally, and put it in hot water to remove the bitter taste.
3. Beat the raw eggs into even egg liquid, and sprinkle a small amount of salt.
4. Put the drained bitter gourd into the heated oil pan and stir fry.
5. After the bitter gourd changes color, add salt and stir-fry well, then pour in the egg mixture and fry until cooked.
