[bitter Gourd and Abalone Soup with Big Bone Bone, Soybeans and Bitter Gourd]-----nourishing Nutrition
1.
Soak soybeans in warm water.
2.
Wash the big stick bones and blanch them in water.
3.
The abalone is brushed and ready.
4.
Put more water in the casserole at one time, put the abalone shell and 2 slices of ginger first.
5.
At the same time put in the blanched water to wash the big stick bones.
6.
Add soaked soybeans and a little dendrobium. Bring to a boil over high heat, turn to low heat, close the lid, and boil for 1.5 hours.
7.
Add the bitter gourd to salt and marinate for 15 minutes to get the bitter water, pour it out, and wash it again with water.
8.
Add bitter gourd and abalone. Continue to boil on high heat and turn to low heat until the bitter gourd is cooked and the abalone is ready. About half an hour.
9.
Finally, add salt.