Bitter Gourd and Hawthorn Cake

Name: Bitter Gourd and Hawthorn Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 100g Hawthorn Cake; Some oil; Some honey; Some salt

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter gourd and hawthorn cake is also called recalling bitterness and sweetness. It can lower blood fat, clear fire, clear the stomach, and most importantly, it can lose weight! It is suitable for summer consumption.
Hawthorn is good for appetizing and digesting food, especially for eliminating the stagnant meat. Many medicines that help digestion use hawthorn. The flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals. It can enhance the body's immunity, have anti-aging and anti-cancer effects.
Bitter gourd has the effects of clearing away heat, relieving heat, improving eyesight and detoxification. Momordica charantia can prevent fat absorption and has the effect of weight loss. "

Ingredients

1 Bitter Gourd
100g Hawthorn Cake
Some Oil
Some Honey
Some Salt

Bitter Gourd and Hawthorn Cake

1. Prepare bitter gourd, hawthorn cake, and honey.

2. Wash the bitter gourd, cut into sections, and remove the flesh and seeds with a spoon handle.

3. Bring water to a boil, add salt and some oil, add bitter gourd and blanch it. The blanched bitter gourd is directly drowned in cold water to be too cold.

4. Fill the hawthorn cake into the bitter gourd core.

5. Cut into slices with a knife and place them on the tray.

6. Just drizzle with honey.

7. Keep it in the refrigerator for a while, the taste will be better.

Tips:
◎Put the blanched bitter gourd into cold water to cool it down, and the taste will be crisper.

◎Honey can also be replaced with lemon juice or sugar water.