1. Prepare bitter gourd and meat bird's nest
2. Remove the seeds and wash the bitter gourd and cut into small pieces
3. Put it in a food processor and add some water to make bitter gourd juice
4. Pour it into the pot and boil
5. After boiling, put the meat bird's nest down and cook
6. Add a few drops of oil
7. Then adjust some cornstarch water and pour it down
8. Then pour the egg liquid down and quickly stir evenly
9. Finally add some salt and pepper to taste
10. Finish. Put some coriander leaves
