1. Wash the bitter gourd, remove the head and tail, and cut it from the middle.
2. Use a rolling pin to remove the flesh of the bitter gourd. Be sure to take your time.
3. Add water to the pot, add bitter gourd, add a tablespoon of salt, and cook for two minutes after the water is boiled.
4. Too cold water.
5. Remove the drained water and stuff the bananas in.
6. Cut into thin slices.
7. Put it on a plate and pour a spoonful of honey.
8. Finished product.
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