1. Peel and cut potatoes, steam thoroughly
2. Mince meat
3. Black fungus minced
4. Ginger and carrots finely diced
5. Mix the cut materials
6. Add salt, white pepper, and June special soy sauce to the meat
7. Stir the meat
8. Cut the bitter gourd in half, hollow in the middle
9. Press the steamed potatoes into puree, sprinkle some salt and black pepper
10. Spread the mashed potatoes on the bottom of the bitter gourd
11. Spread the mince
12. Then cover it with a layer of mashed potatoes and smooth it out
13. Take 3 scoops of flour, beat an egg, add some water to make a paste, put a bit more oil in the pot, heat it to 50%, put it in the bitter gourd boat and fry slowly
14. Fry until golden, pick up and cut into pieces
15. Cut it off, put it out, okay
16. side view
