1. Prepare the materials.
2. The bitter gourd hob cuts only the cyan part.
3. Submerge it with salt, squeeze out the bitter gourd water with your hands, wash it well, and set aside.
4. Cut the green onion into sections, and drown the fish head first with an egg starch.
5. Heat the pot, add oil and stir fragrant ginger and garlic~~ Add fish head ginger to make it golden on both sides, and then add half a bowl of water to boil.
6. Put the scallions on the white first, and simmer the flavor.
7. Place the bitter gourd when the fish head is almost cooked.
8. Add oyster sauce to taste.
9. Finally, when the bitter gourd is ripe, sprinkle with coriander and green onions, cover and stew for a while, it's OK!
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