Bitter Gourd Broth

Name: Bitter Gourd Broth
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Bitter gourd; Some soy; 250g Pork filling; A teaspoon oil; Some salt; Some Winter vegetables

by .1454

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

4 bars Bitter Gourd
Some Soy
250g Pork Filling
A teaspoon Oil

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Some Salt

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Some Winter Vegetables

Bitter Gourd Broth

1. Ingredients

2. Cut winter vegetables into small pieces and mix with minced meat

3. Soak the soybeans for 30 minutes and boil in the pot

4. Cut bitter gourd into pieces and remove it

5. Stuff the minced meat into bitter gourd and cook in a pot

6. Next teaspoon of peanut oil

7. Add some salt

8. Cook for 15 minutes and it's fine~

Tips:
Winter vegetables can be added or not

Comments

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