Bitter Gourd Clam Soup

Bitter Gourd Clam Soup

by Peas Mom Ly

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter gourd is really amazing. I am not talking about its efficacy, but its taste. From not eating bitter gourd when making bitter gourd meat, to adapting to bitter gourd when bitter gourd is holding eggs, to this heat-relieving and cool bitter gourd soup, peas Mom fell in love with the taste of bitter gourd

Ingredients

Bitter Gourd Clam Soup

1.

Bitter Gourd Clam Soup recipe

2. First, add half a teaspoon of salt to the clams for a while, which will help spit out sand. In fact, the supermarket has already spit out the clams when you buy it.

Bitter Gourd Clam Soup recipe

3. The bitter gourd is washed and sliced to remove the bitter gourd flesh. I processed it with kitchen scissors

Bitter Gourd Clam Soup recipe

4. After removing the bitter gourd, shred green onion and ginger

Bitter Gourd Clam Soup recipe

5. Enter the bitter gourd circle under cold water

Bitter Gourd Clam Soup recipe

6. Boil the green onion and ginger in cold water

Bitter Gourd Clam Soup recipe

7. Add clams after boiling

Bitter Gourd Clam Soup recipe

8. Add the right amount of cooking wine to get rid of fishy

Bitter Gourd Clam Soup recipe

9. The clams are ready when they are open, just add in some salt and sesame oil.

Bitter Gourd Clam Soup recipe

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