Bitter Gourd Eaten Raw

Bitter Gourd Eaten Raw

by Mommy who loves making pasta

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Eat bitter gourd raw, let the bitterness of bitter gourd dilute the bitterness of the heart, and make fun in the bitterness. Haha. Just kidding! Bitter melon clears away heat, removes heat, improves eyesight, detoxifies, and beautifies skin. It is very suitable for eating in summer. Tomorrow is about to enter the head, come a plate of bitter gourd in advance, clear the fire, and go to summer. (Ps This bitter gourd was bought by my husband a few days ago. He will not pick bitter gourd. The seeds of this bitter gourd are almost ripe, and the skin of bitter gourd is also yellow and old.)

Ingredients

Bitter Gourd Eaten Raw

1. The first step: cut into sections. Wash the bitter gourd and cut the head and tail into three sections.

Bitter Gourd Eaten Raw recipe

2. The second step: remove the seeds. Use chopsticks to remove the bitter gourd seeds.

Bitter Gourd Eaten Raw recipe

3. The third step: slicing. Cut the bitter gourd section after removing the seeds into slices.

Bitter Gourd Eaten Raw recipe

4. The fourth step: soaking. Soak the bitter gourd slices in a bowl of cool boiled water. After soaking for 30 minutes, drain the water and eat.

Bitter Gourd Eaten Raw recipe

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