Bitter Gourd Egg Cake

Name: Bitter Gourd Egg Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 120g Egg liquid; 50g Flour; A small amount salt; Some oil

by Qingquan Stone Rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the chicken chop was fried in the front, the egg liquid and mixed powder were left, which was a pity. I found that there was still a bitter gourd at home, so I made this cake, not to mention the taste is not bad.

Ingredients

1 Bitter Gourd
120g Egg Liquid
50g Flour
A small amount Salt
Some Oil

Bitter Gourd Egg Cake

1. Wash the bitter gourd, remove the seeds and slice it for later use

2. Mix the egg liquid, mixed powder, bitter gourd, and salt evenly

3. Add oil to the pan, heat the oil and pour into the mixed batter. Shake the pan on low heat and fry slowly. When the pan is fried, turn it over gently. Fry until golden on both sides to serve

Tips:
1. Be sure to fry slowly over medium and low heat, otherwise it will be easy to batter
2. If you think the mixed paste is too thin, you can add a small amount of flour, or add a small amount of water if it is too dry
3. A little more oil will make it more fragrant, but not too much