Bitter Gourd Egg Cake
1.
Main ingredients: 1 bitter gourd root, 2 eggs, 50 grams of flour. Accessories: vegetable oil, salt, 1 gram of five-spice powder (optional), 2 chives, 1 ham
2.
Wash the bitter gourd, remove the seeds, shred or dice it, not too much, beat the eggs, wash and mince the chives, and dice the ham, so it's easy to fry.
3.
Bitter melon has a bitter taste. Many people don’t like the bitter taste. You can put it in boiling water, blanch it, add a little and a few drops of vegetable oil, so that the color will not be lost, the color will be green and the nutrition will not be lost.
4.
Put bitter gourd shreds in a large bowl, add chopped green onions and ham
5.
, Add a spoonful of vegetable oil, so that the oil is not covered with moisture, and the pan is not sticky, and the taste is better. Add two eggs. Generally two eggs are enough. You don’t need to add water. Breakfast for two people. enough.
6.
Add two spoons of flour and salt, if you don’t think it’s not enough, you can add a spoon of flour
7.
Add five-spice powder and salt and mix evenly to form a thick batter, not too dry, it depends on your taste, you can also leave it for a while, wait for the moisture of the bitter gourd to come out, it will be better to fry
8.
Heat a pan, add a few drops of vegetable oil, spread the bottom of the pan evenly, scoop a spoonful of batter, shake the bottom of the pan to spread the batter evenly over the bottom of the pan
9.
Fry on low heat until the batter is shaped, turn it over and brush a layer of vegetable oil with a brush, continue to fry until small bubbles are released on this side, and cut into small cubes, and you can serve it on a plate. It is fragrant and delicious. It is simple and easy to make breakfast Nutritious, special reminder, it’s best to dip in tomato sauce
Tips:
1. Not too much bitter gourd, and so is ham. After all, it is a pancake. It cannot be too thick. It is also easy to fry.
2. You can add different ingredients and fry together, depending on your personal taste.
