Bitter Gourd Egg Pancake

Bitter Gourd Egg Pancake

by Keiko

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"Compendium of Materia Medica" records that bitter gourd has the effects of "eliminating evil heat, relieving fatigue, clearing the heart and improving eyesight", and it is also a good diet food. But some people don’t like the taste of bitter gourd. Today I made this "bitter gourd egg pancake". It tastes good, tastes delicious, and has only a faint, faint bitterness. If I don’t tell you that there is bitter gourd in it, you really I don’t know it’s a cake made with bitter gourd.

Ingredients

Bitter Gourd Egg Pancake

1. Ingredients: bitter gourd, dumpling powder, egg

Bitter Gourd Egg Pancake recipe

2. Cut the bitter gourd in the middle, remove the flesh (use half)

Bitter Gourd Egg Pancake recipe

3. Rub the bitter gourd into silk and pickle it with some salt

Bitter Gourd Egg Pancake recipe

4. Wash the pickled bitter gourd with cold water, remove it and put it in a bowl

Bitter Gourd Egg Pancake recipe

5. Then add dumpling powder, eggs, salt, MSG, chopped green onions

Bitter Gourd Egg Pancake recipe

6. Put in an appropriate amount of water and stir to form a paste

Bitter Gourd Egg Pancake recipe

7. Heat a non-stick pan over a low heat, brush with a layer of oil, and pour the egg and bitter gourd paste

Bitter Gourd Egg Pancake recipe

8. Bake until the cake is cooked

Bitter Gourd Egg Pancake recipe

Tips:

Pickle the bitter gourd with salt and wash it with water, the bitter gourd will not be so bitter.

Comments

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