1. Wash bitter gourd and fish heads.
2. Heat oil in a pan, sauté ginger slices, add fish head and fry until half cooked.
3. Pre-boiled pork bone soup.
4. Pour the pork bone soup into the wok and bring to a boil.
5. Pour the fish head and soup in the wok into the casserole and bring to a boil.
6. While cooking the soup, cut the bitter gourd into pieces and remove the garlic.
7. Put the bitter gourd and garlic into the boiling fish head soup and bring to a boil.
8. Turn to medium heat and simmer for 30 minutes, add appropriate amount of chicken powder and salt to taste, turn off the heat, and enjoy.
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