Bitter Gourd Fried Duck Eggs

Name: Bitter Gourd Fried Duck Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 2 pcs Duck eggs; a little cooking salt; Some Cooking oil; a little White vinegar

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter gourd is a good summer dish, fried food and cold salad are great. Bitter gourd is rich in nutrients, rich in protein, fat, carbohydrates, etc., especially vitamin C, amino acids, carotene, crude fiber; as well as phosphorus, iron and various minerals.
Both bitter gourd scrambled eggs and fried meat can be used quickly and homely, which is popular with everyone. "

Ingredients

1 Bitter Gourd
2 pcs Duck Eggs
a little Cooking Salt
Some Cooking Oil
a little White Vinegar

Bitter Gourd Fried Duck Eggs

1. Prepare the ingredients.

2. Remove the seeds and slice the bitter gourd.

3. Duck eggs with a little white vinegar and beat for 50 times.

4. Bring water to a boil, add bitter gourd and blanch for a few seconds. If the bitter gourd changes color, immediately take it out of the shower water and control the water.

5. Add duck eggs in hot oil, push gently with spatula, and fry until cooked.

6. Add the processed bitter gourd, stir-fry a few times with edible salt, and it will be out of the pot.

7. Load the dish. It can be decorated with cherry tomatoes.

Tips:
1. Add a little vinegar when frying eggs, the eggs will be soft and fishy can be removed after frying.
2. When bitter gourd is blanched, use more water and large fire. If the color changes, take out the shower water.