Bitter Gourd Fried Pork

Name: Bitter Gourd Fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; Some Sliced meat; Some Peanut oil; Some salt; Some Chicken Bouillon Powder; a little ginger; a little Hot water

by RLing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

During the Lixia period, summer is coming soon. It is good to eat some clear-fire ingredients. The bitter gourd fried pork slices can clear the fire without losing the deliciousness! "

Ingredients

A Bitter Gourd
Some Sliced Meat
Some Peanut Oil
Some Salt

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Some Chicken Bouillon Powder

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a little Ginger

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a little Hot Water

Bitter Gourd Fried Pork

1. Prepare the ingredients: Wash the bitter gourd and cut into thin slices for later use

2. The meat has been blanched and cut into thin slices

3. Sliced ginger

4. Pour some peanut oil in a hot pan, add ginger and meat slices to a small fire and stir fragrant

5. Put the sautéed pork slices on the side of the pot, add bitter gourd and stir fry for a while, add a little hot water, and some salt, stir fry until emerald green