1. Prepare the ingredients: Wash the bitter gourd and cut into thin slices for later use
2. The meat has been blanched and cut into thin slices
3. Sliced ginger
4. Pour some peanut oil in a hot pan, add ginger and meat slices to a small fire and stir fragrant
5. Put the sautéed pork slices on the side of the pot, add bitter gourd and stir fry for a while, add a little hot water, and some salt, stir fry until emerald green
6. Mix the meat slices and stir-fry, turn off the heat, add a little chicken essence to taste
7. Out of the pot and plate, finished product
8. Finished product.
